Lowongan kerja Jr. Sous Chef
Lowongan Kerja Posisi Jr. Sous Chef di Veranda Hotels & Residences
DESKRIPSI LOWONGAN KERJA
Job Descriptions:
- Ensuring culinary standards and responsibilities are met.
- Supporting culinary team activities
- Maintaining culinary goals.
- Providing exceptional customer service.
- Supervises daily shift operations.
- Ensure all employees have proper supplies, equipment and uniform.
- Maintains food handling and sanitation standard.
Requirements:
- At least same position 2 years in hotel (min 4 star hotel) or restaurant.
- A good knowledge and understanding of operational kitchen.
- Computer literate skills (Microsoft Office Word, Excel, Power Point).
- Understanding food cost & inventory report.
Informasi Tambahan Lowongan Kerja
Tingkat Pekerjaan : Supervisor/Koordinator
Kualifikasi : Sertifikat Professional, D3 (Diploma), D4 (Diploma), Sarjana (S1)
Pengalaman Kerja : 2 tahun
Jenis Pekerjaan : Penuh Waktu
Spesialisasi Pekerjaan : Hotel/Restoran, Makanan/Minuman/Pelayanan Restoran / 506, 107
Informasi perusahaan Pemberi Kerja, Veranda Hotels & Residences
Veranda Hotel is a quite retreat from the hustle and bustle of metropolitan Jakarta yet conveniently close to Central Business District (CBD), Plaza Senayan, Senayan City, Blok M, Gandaria City Mall and Jakarta’s vibrant entertainment districts. Indulge in the semi-retro luxury ambience with our well-appointed and spacious 184 rooms with en-suite marble-top bathrooms, all of which exude an atmosphere of comfort and relaxation. Our outstanding facilities include specialty restaurants, 6 meeting rooms, an italian designed gym, a traditional wellness center and an outdoor swimming pool.
Informasi Tambahan Perusahaan Veranda Hotels & Residences
Ukuran Perusahaan : 51 - 200 pekerja
Waktu Proses Lamaran : 16 hari
Industri : Hotel/Pariwisata
Tunjangan dan Lain-lain : Asuransi kesehatan, Waktu regular, Senin - Jumat, Formil (contoh: Kemeja + Dasi)
Lokasi : Jakarta Selatan
